CAREER OPPORTUNITIES
AT THE COLONY HOA

Location: The Colony Club
Reports to: Service Manager

Position Summary:

The Bartender is responsible for crafting exceptional beverages, delivering attentive and personalized service, and maintaining a welcoming atmosphere at the bar. This role requires a strong knowledge of mixology, a commitment to quality, and the ability to create memorable guest experiences in an upscale, private dining environment.

Key Responsibilities:

Beverage Preparation:

• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and guest preferences.
• Maintain consistency and quality in all beverages served.

Guest Service:

• Provide warm, professional, and engaging service to all guests.
• Offer recommendations and educate guests on drink selections, wine pairings, and specialty cocktails.

Bar Maintenance:

• Ensure the bar area is clean, organized, and fully stocked at all times.
• Monitor inventory levels and communicate replenishment needs to management.

Compliance & Safety:

• Adhere to all state and local liquor laws and responsible service guidelines.
• Follow proper sanitation and safety procedures.

Team Collaboration:

• Work closely with servers and kitchen staff to ensure seamless service.
• Assist in training new bar staff when required.

Qualifications:

• Minimum 2 years of bartending experience in a high-end or private dining environment.
• Strong knowledge of spirits, wine, beer, and cocktail preparation.
• Excellent interpersonal and communication skills.
• Ability to multitask and remain calm under pressure.
• Certification in responsible alcohol service (preferred).

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry up to 50 lbs.
• Comfortable working in a fast-paced environment.

Schedule & Compensation:

• Flexible schedule, including evenings, weekends, and holidays.
• Competitive hourly wage
• Potential end of season bonus

Apply Now

Location: The Colony Club
Reports to: Sous Chef

Position Summary:

The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of the kitchen. This position ensures all dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized, supporting smooth operations and a safe dining experience for guests.

Key Responsibilities:

• Wash and sanitize dishes, glassware, utensils, pots, and pans using appropriate cleaning methods and equipment.
• Maintain cleanliness of dishwashing area, including sinks, floors, and storage spaces.
• Operate and maintain dishwashing machines according to safety and sanitation standards.
• Assist with trash removal and recycling duties as needed.
• Organize and store clean dishes and kitchen tools in designated areas.
• Monitor cleaning supplies and report shortages to management.
• Follow all health, safety, and sanitation guidelines to ensure compliance with local regulations.
• Support kitchen staff with basic prep or cleaning tasks during peak hours, as directed.

Qualifications:

• Previous experience in a restaurant or hospitality environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to cleanliness.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays.

Core Competencies:

• Teamwork: Works collaboratively with kitchen and service staff.
• Adaptability: Handles changing priorities and busy periods calmly.
• Integrity: Maintains high standards of hygiene and safety.

Compensation & Benefits:

• Competitive hourly wage
• Potential end of season bonus
• Opportunities for growth within the restaurant

Apply Now

Location: The Colony Club
Reports to: Sous Chef

Position Summary:

The Expeditor serves as the critical link between the kitchen and the front-of-house team, ensuring that every dish leaving the kitchen meets the restaurant’s standards for quality, presentation, and timing. This role requires exceptional organizational skills, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Order Coordination:

• Organize and prioritize incoming orders to maintain smooth service flow.
• Communicate clearly with kitchen staff and servers to ensure accurate and timely delivery of dishes.

Quality Control:

• Inspect plates for proper presentation, portion size, and adherence to standards before leaving the kitchen.
• Ensure all special requests and dietary modifications are correctly executed.

Timing & Efficiency:

• Monitor ticket times and maintain a steady pace to meet service expectations.
• Alert kitchen and service teams to delays or issues promptly.

Communication:

• Act as the liaison between the kitchen and front-of-house staff, resolving questions or concerns quickly.
• Maintain a calm, professional demeanor during peak service periods.

Cleanliness & Organization:

• Keep the expo station organized and stocked with necessary tools and supplies.
• Follow all food safety and sanitation guidelines.

Qualifications:

• Previous experience in a high-volume restaurant or similar environment preferred.
• Strong multitasking and organizational skills.
• Excellent verbal communication and teamwork abilities.
• Ability to remain composed under pressure and adapt to changing priorities.
• Knowledge of food safety standards and basic culinary terminology.

Physical Requirements:

• Ability to stand for extended periods and work in a fast-paced environment.
• Lift and carry up to 25 lbs as needed.

Core Competencies:

• Attention to Detail – Ensures accuracy in plating and order fulfillment.
• Efficiency – Maintains smooth workflow during high-volume service.
• Team Collaboration – Works seamlessly with kitchen and service staff.
• Adaptability – Responds effectively to unexpected changes or challenges.

Apply Now

Location: The Colony Club
Reports to: Service Manager

Position Summary:

The Host/Hostess is the first point of contact for guests, responsible for creating a warm, welcoming, and professional atmosphere. This role ensures smooth seating operations, manages reservations, and supports the overall guest experience with grace and efficiency.

Key Responsibilities:

• Guest Reception: Greet guests promptly and courteously upon arrival, ensuring a positive first impression.
• Seating Management: Maintain accurate waitlists and seating charts; coordinate table assignments to optimize flow and guest satisfaction.
• Reservation Handling: Manage phone and online reservations, confirm bookings, and communicate special requests to the team.
• Guest Assistance: Provide menus, answer questions about the restaurant, and assist with special accommodation when needed.
• Communication: Liaise with servers, kitchen staff, and management to ensure timely service and smooth operations.
• Ambiance Maintenance: Keep the entrance and waiting areas clean, organized, and always inviting.
• Problem Resolution: Address guest concerns promptly and professionally, escalating issues to management when necessary.

Qualifications:

• Previous experience in hospitality or customer service preferred.
• Strong interpersonal and communication skills.
• Ability to remain calm and professional in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Familiarity with reservation systems is a plus.

Physical Requirements:

• Ability to stand for extended periods.
• Comfortable working in a dynamic, high-energy environment.

Core Competencies:

• Professionalism: Maintains a polished appearance and demeanor.
• Hospitality Mindset: Prioritizes guest comfort and satisfaction.
• Adaptability: Handles changing situations with ease and confidence.

Compensation & Benefits:

• Competitive hourly wage
• Potential end of season bonus
• Heath insurance options
• Vacation time

Apply Now

Location: The Colony Club
Reports to: Sous Chef

Position Summary:

The Line Cook is responsible for preparing and executing menu items with precision, consistency, and efficiency. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively in a fast-paced environment while maintaining the highest standards of quality and presentation.

Key Responsibilities:

Food Preparation & Cooking:

• Prepare, cook, and plate dishes according to restaurant standards and recipes.
• Ensure proper portioning, seasoning, and presentation of all menu items.

Station Management:

• Maintain a clean, organized, and fully stocked station throughout service.
• Monitor food quality and freshness, rotating stock as needed.

Compliance & Safety:

• Follow all food safety, sanitation, and hygiene guidelines.
• Adhere to health department regulations and internal policies.

Team Collaboration:

• Communicate effectively with kitchen staff and front-of-house team.
• Assist other stations as needed to ensure smooth service flow.

Efficiency & Consistency:

• Work quickly and accurately during peak service times.
• Uphold consistency in flavor, texture, and presentation for every dish.

Qualifications:

• Experience: Minimum 1–2 years in a professional kitchen (fine dining or upscale preferred).
• Skills:
  Strong knife skills and knowledge of cooking techniques.
  Ability to follow recipes and maintain consistency.
  Time management and multitasking under pressure.
• Certifications: Food Handler’s Certification (or ability to obtain).

Physical Requirements:

• Ability to stand for extended periods and work in a hot environment.
• Lift up to 50 lbs as needed.

Schedule & Compensation:

• Full-time or part-time; evenings, weekends, and holidays required.
• Competitive pay based on experience.
• Potential end of season bonus.

Apply Now

Location: The Colony Club
Reports to: Service Manager

Position Summary:

The Server Assistant plays a vital role in supporting the service team to ensure an exceptional dining experience for guests. This position focuses on maintaining a clean and organized environment, assisting servers with table service, and delivering prompt, courteous support throughout the guest’s visit.

Key Responsibilities:

• Guest Support: Assist servers in delivering food and beverages promptly and accurately to guests.
• Table Maintenance: Clear and reset tables efficiently, ensuring cleanliness and readiness for the next seating.
• Service Flow: Refill water, replenish condiments, and respond to guest requests in coordination with servers.
• Cleanliness: Maintain dining areas, service stations, and side work areas in compliance with health and safety standards.
• Communication: Relay guest needs and special requests to servers or management promptly.
• Team Collaboration: Work closely with servers, hosts, and kitchen staff to ensure smooth service operations.
• Stocking: Assist in restocking supplies such as silverware, napkins, and glassware during service periods.

Qualifications:

• Previous experience in a restaurant or hospitality setting preferred.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork skills.
• Professional appearance and positive attitude.
• Ability to stand, walk, and lift up to 25 lbs for extended periods.

Core Competencies:

• Customer Service Excellence
• Efficiency and Organization
• Adaptability and Problem-Solving
• Team-Oriented Mindset

Schedule & Compensation:

• Flexible schedule including evenings, weekends, and holidays.
• Competitive hourly wage
• Potential end of season bonus.

Apply Now

Location: The Colony Club
Reports to: Service Manager

Position Summary:

The Server is responsible for delivering an exceptional dining experience by providing attentive, courteous, and knowledgeable service. This role ensures guests feel welcomed and valued while maintaining the highest standards of hospitality and professionalism.

Key Responsibilities:

Guest Service:

• Greet guests promptly and warmly, ensuring a positive first impression.
• Answer questions, and make recommendations based on guest preferences.
• Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.

Dining Experience:

• Serve food and beverages in a timely and professional manner.
• Monitor guest satisfaction throughout the meal and address any concerns promptly.
• Maintain table cleanliness and reset tables for the next guests

Operational Duties:

• Follow all restaurant policies, procedures, and safety standards.
• Assist with opening and closing duties, including stocking, cleaning, and organizing service areas.
• Collaborate with team members to ensure smooth service flow.

Upselling & Knowledge:

• Promote daily specials, signature dishes, and beverage pairings.
• Maintain thorough knowledge of menu items, ingredients, and preparation methods.

Qualifications:

• Previous experience as a server in a fine dining or upscale restaurant preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Knowledge of food, wine, and beverage service standards.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Lift and carry up to 25 lbs as needed.

Core Competencies:

• Professionalism and attention to detail.
• Team-oriented with a positive attitude.
• Commitment to delivering exceptional guest experiences.

Apply Now

Location: The Colony Club
Reports to: Club Manager

Position Overview:

The Service Manager is responsible for overseeing all aspects of front-of-house operations, including dining service and bar management. This role ensures exceptional guest experiences through attentive service, efficient operations, and a well-curated beverage program. The manager leads and develops the service and bar team, upholds brand standards, and drives profitability while maintaining a welcoming and refined atmosphere.

Key Responsibilities:

Service Management:

• Supervise daily front-of-house operations, ensuring smooth and efficient service.
• Maintain high standards of hospitality, professionalism, and guest satisfaction.
• Coordinate with kitchen leadership to ensure timely and accurate food delivery.
• Monitor dining room flow and resolves guest concerns promptly and professionally.

Bar Operations:

• Oversee bar setup, inventory, and cleanliness in compliance with health and safety regulations.
• Develop and maintain an innovative beverage program, including cocktails, wine, and spirits.
• Manage purchasing and cost control for bar supplies and beverages.
• Train bartenders on mixology techniques, product knowledge, and service standards.

Team Leadership:

• Recruit, train, and mentor service and bar staff to deliver exceptional guest experiences.
• Create schedules that optimize labor costs while meeting operational needs.
• Conduct regular performance evaluations and provide constructive feedback.

Financial & Administrative Duties:

• Monitor and manage budgets for service and bar operations.
• Track inventory and implement loss-prevention measures.
• Ensure compliance with licensing laws and responsible alcohol service policies.

Qualifications:

• Minimum 3–5 years of experience in upscale restaurant or hospitality management.
• Strong knowledge of food and beverage service standards, mixology, and wine.
• Proven leadership and team development skills.
• Excellent communication, organizational, and problem-solving abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Core Competencies:

• Guest-focused mindset with a commitment to excellence.
• Financial acumen and ability to manage budgets effectively.
• Creativity in beverage program development and service enhancements.
• Professional demeanor and ability to lead by example.

Compensation & Benefits:

• 80K / Year with end of season bonus
• Heath insurance options
• Vacation time

Apply Now

Location: The Colony Club
Reports to: Executive Chef
Employment Type: Full-Time

Position Summary:

The Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining standards of excellence in presentation and taste. This role requires strong leadership, creativity, and organizational skills to deliver an exceptional dining experience.

Key Responsibilities:

• Assist in Kitchen Management: Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Maintain Quality Standards: Ensure all dishes meet established standards for taste, presentation, and consistency.
• Menu Development: Collaborate on seasonal menus, specials, and innovative dishes that align with the restaurant’s concept.
• Inventory & Cost Control: Monitor inventory levels, reduce waste, and assist in managing food costs to meet budgetary goals.
• Staff Supervision & Training: Lead and mentor kitchen staff, ensuring adherence to safety, hygiene, and operational protocols.
• Compliance: Uphold health and safety regulations, including proper food handling and sanitation practices.
• Problem Solving: Address operational challenges promptly and maintain smooth kitchen workflow during peak hours.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum 3–5 years in a professional kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of cooking techniques, food safety, and kitchen equipment.
• Excellent leadership, communication, and time-management skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible schedule, including evenings, weekends, and holidays.

Compensation & Benefits:

• 80K / Year
• End of year bonus
• Heath insurance options
• Vacation time

Apply Now

Location: The Colony Club
Reports to: Service Manager

Position Summary:

The Valet Attendant is responsible for providing exceptional guest service by safely and efficiently parking and retrieving vehicles for restaurant patrons. This role ensures a seamless arrival and departure experience, reflecting the restaurant’s commitment to hospitality, professionalism, and discretion.

Key Responsibilities:

• Greet guests promptly and courteously upon arrival.
• Safely park and retrieve guest vehicles in designated areas.
• Maintain accurate records of vehicle locations and keys.
• Assist guests with opening doors, handling packages, and providing directions as needed.
• Uphold strict safety standards and comply with traffic regulations.
• Monitor valet area for cleanliness, organization, and security.
• Communicate effectively with the front-of-house team to coordinate guest flow.
• Handle guest inquiries and resolve concerns with professionalism.

Qualifications:

• Experience: Previous valet or hospitality experience preferred.
• Skills:
  Strong customer service and communication skills.
  Ability to drive manual and automatic transmission vehicles.
  Excellent time management and organizational abilities.
• Requirements:
  Valid driver’s license with a clean driving record.
  Ability to stand, walk, and run for extended periods.
  Professional appearance and demeanor.

Core Competencies:

• Guest-Centric Service: Anticipates and exceeds guest expectations.
• Safety & Responsibility: Handles vehicles with care and adheres to all safety protocols.
• Discretion & Professionalism: Maintains confidentiality and represents the restaurant’s brand with integrity.

Work Environment:

• Outdoor and indoor settings; exposure to varying weather conditions.
• Fast-paced environment requiring agility and attentiveness.

Schedule & Compensation:

• Flexible schedule, including evenings, weekends, and holidays.
• Competitive hourly wage plus potential end of season bonus

Apply Now